The Perfect Fried Chicken Recipe

Try these tips to make the perfect Southern fried chicken! Use a buttermilk-based
brine and let the chicken
sit for 12 hours. A 6% saltwater brine
(1 cup salt to 1 gallon of water) can be used in place of buttermilk. Don't forget to season your flour with paprika, garlic powder and onion powder. Let the chicken sit in the
seasoned flour for 12 hours. Fry low and slow in a deep
cast iron pan. A sweet sizzling sound will let you know when the chicken is fried
to perfection!