The Best Ramen in NYC

The recently opened Ramen Shack, a "permanent pop-up” in Long Island City, Queens, is Keizo Shimamoto's noodle laboratory, where he dreams up inventions like the Dirty Shoyu, a conventional shoyu ramen spiked with dried sardines. Plus, it serves as a home for that citywide phenomenon he created three years ago—the famous Ramen Burger.