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Thanksgiving Manual: The Go-To Stuffing

B
Bon Appétit

25 Views • Nov 20, 2014

Description

It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out. We bake ours outside the bird to maximize crispy bits (and, of course, you can’t stuff a spatchcocked turkey).

Keywords & Tags

#cuisine #thanksgiving #meals #holidays #recipes #holiday #how-to #tutorial #preparation #Season: 2014 #Series: Thanksgiving

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