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Texas Brisket

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Texas Brisket

K
kennethmajorie2337

1 Views • Mar 12, 2018

Description

I smoked a Texas Brisket for 15 hours at 225 degrees. It was marinated in Allegrossoy & Lime with Horseradish.. And rubbed with sucklebusters.com Steak Seasoning. This is the best brisket I have ever made. No kidding!!!