Teriyaki chicken burger

TERIYAKI CHICKEN BURGER

Teriyaki (meaning shine or glaze) is a cooking technique used in Japanese cuisine in which foods are grilled with a glaze of soy sauce ,honey and ginger.(Traditionally that sweet sauce made by honey soya sauce and ginger is boiled and reduced to the desired thickness, then used to brush on meat)
Simple easy and wonderful recipe specially for people who don't like mayonnaise in their burgers.

Teriyaki chicken burger
INGREDIENTS:-
chicken 400g
olive oil 2 tbs
garlic powder 1 tbs
dried rosemary 1 tbs
salt to taste
red chili powder 2 tsp or according to taste
lemon juice 2 tbs
all-purpose flour
oil for frying
for Teriyaki sauce you need
oil 2-3 tbs oil
ginger 1 inch (minced)
chili garlic sauce half cup
soya sauce 1 tbs
lemon juice 1 tbs
honey 1 tbs
red chili powder 1tsp
water half cup
burger buns 2
onion
roman salad
tomato

DIRECTIONS:
1.merinate chicken with olive oil, garlic powder, dried rosemary salt, red chili powder and lemon juice and keep in refrigerator for two hours .
2: coat chicken with all-purpose flour(no need to add salt or spices in flour because marinade for chicken was already enough spicy)
3 . fry it on medium heat atleast 6 minutes both side or untill golden brown.
4 :prepare teriyaki sauce as shown in video.cook it for about or less than a minute on low flame.
5.dip that fried chicken in this teriyaki sauce and make burgers
serve hot.

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