Tawa Chicken Recipe

Here is what you'll need!

Boneless chicken 500 gm

Chopped garlic 1.5 tbsp

Chopped ginger 1.5 tbsp

Salt 1 tsp ( to taste)

Red chili powder 1 tsp

Turmeric powder 1/2 tsp

Garam masala 1 tsp

Green chili 4-5 pcs

tomatoes 1 medium

Cilantro / Dhania pata 1/4 cup

Unsalted butter 1 tbsp

Instructions:


1. Clean and dice the chicken into bite-sized pieces.

2. In a bowl Mix chopped garlic, ginger , salt and lemon juice. Mix well and marinate for 15 min.

3. Heat oil in a pan over medium flame and fry the chicken pieces until light brown.

4. Add red chili, turmeric powder, garam masala and saute for 5-6 min.
5. Add green chili , tomatoes and coriander. Cover and cook until the chicken pieces are tender (approximately 12 min)
6. Serve with mint chutney and paratha.
7. Enjoy!