Tasty Paneer Kali Mirch

Ingredients:

400gm paneer
1 cup yoghurt, beaten well
½ cup coriander leaves finely chopped
2 tbsp mint leaves finely chopped
1 inch cinnamon stick
2-3 bay leaves
2-3 green cardamoms& cloves each
1 tsp cumin powder
½ tsp garam masala
2 tbsp coriander powder
2-3 tbsp ghee / butter
Salt to taste
2 cups water
1 tbsp black peppercorns
powdered coarsely
2 tbsp fresh cream

To make paste:
3 onions sliced
3 garlic pods
1 inch ginger chopped
2 green chillies

Preparation:
Firstly to make a paste, cut the onions and fry them till golden brown.
Add 3 garlic pods, ginger and 2-3 green chillies and blend them in a mixer.
A smooth paste is made.
Add the butter and heat it.
Add cinnamon, cloves, cardamom, bay leaves and fry them.
Now add the paste which was made earlier and mix it well.
Add the yoghurt, coriander powder, cumin powder and salt and mix it well.
Add water, paneer, mint, coriander leaves, black pepper, fresh cream and garam masala.