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Tarte tatin
Wikipedia Context
The tarte Tatin is a pastry in which the fruit is caramelized in butter and sugar before the tart is baked. Named after the Tatin sisters who invented it and served it in their hotel as its signature dish, it originated in France but has spread to other countries over time.
Full ArticleDescription
Une recette de tatin parmi tant d'autres... D'ailleurs, c'est quoi la vôtre ?
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