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Swordfish at TAO with Chef John Villa
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behind the burner
3 views • Jun 21, 2009
Description
http://behindtheburner.com/ Savory bites of the Far East shine in NYC at Tao, a celebrity hotspot & local favorite alike. Chef John Villa prepares a perfectly seared swordfish in a citrus marinade with syrupy ponzu butter, perfect for dipping those crisp tempura asparagus.
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