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Swordfish at TAO with Chef John Villa

B
behind the burner

3 views • Jun 21, 2009

Description

http://behindtheburner.com/ Savory bites of the Far East shine in NYC at Tao, a celebrity hotspot & local favorite alike. Chef John Villa prepares a perfectly seared swordfish in a citrus marinade with syrupy ponzu butter, perfect for dipping those crisp tempura asparagus.

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