Sweet Potato Black Bean Hash

Ingredients:

4 Tbsp. olive oil
3 cups diced sweet potatoes (about 2 large potatoes)
1/2 yellow onion, diced
1 red pepper, sliced
Salt and pepper to taste
1/2 Tbsp. Paprika
1 tsp Cumin
2 cups spinach
1 15oz can black beans

Directions:

Heat olive oil on medium heat in a large pan. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin and stir. Cook for 10 minutes, occasionally stirring. Add spinach and cook for an additional 5 minutes. Lastly, add the black beans and stir until all ingredients are well-blended.

Serve up with eggs and avocado or on its own. Enjoy!