Sweet Hack: 3-Minute Doughnut Holes

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Fire up the deep fryer because we've got a sweet hack to making mouthwatering doughnut bites in just 3 minutes. Don't believe us? Just watch!

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3-Minute Doughnut Bites Notes

Before you start, check out these tips and tricks to safely deep-frying</a>.

Ingredients

1 (1-pound) can biscuit dough

Vegetable, peanut, or canola oil, for frying

1/4 cup granulated sugar

<b>Optional toppings</b>:

Crushed Oreos, Fruity Pebbles, Nutter Butters, or peanuts

Fruit jam

Caramel sauce

Nutella

Cookie butter

Directions<ol>
<li>Heat oil in a deep fryer, heavy-bottomed dutch oven, or skillet until it reaches 350ºF.</li>
<li>Cut biscuits into quarters, and then deep-fry them for 1-2 minutes or until golden brown. Use an oil strainer or spider to remove them from the oil and transfer them to a paper-towel-lined plate to drain off any excess oil.</li>
<li>While they're still warm, roll the doughnut bites in granulated sugar and any additional crushed toppings to coat. (Dip or spoon on saucier toppings like Nutella.)</li>
</ol>
Information Category Breakfast/Brunch Yield 4 to 5 servings Cook Time 3 minutes







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