Swedish princess cake

Prinsesstårta is a traditional Swedish cake , consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top.

INGREDIENTS:
For sponge
Melted butter 75g (5tbsp)
sugar 25g + 60g (2tbsp+5tbsp)
milk 45ml (3tbsp)
salt 1/4 tsp
All-purpose flour 50g (6tbsp leveled)
baking powder 1 tsp
egg yolks 3 (large)
egg whites 3 large
cream of tartar 5g
plus you need
strawberry jam
fresh berries
pastry cream
whipped cream 650ml


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