Sukka Mutton (Dry Mutton) By Archana

Sukka Mutton (Dry Mutton) is an authentic Maharashtrian preparation - spicy, tasty and easy to make. It's best served with Vade! In this video Archana shows us how to make this in the best and quickest way!

Serves 3

INGREDIENTS:

1/2 kg mutton
2 tbsp oil
1 cup water to cook
1 tomato finely chopped
2 onions finely chopped
1 bowl green paste (coriander, 10-12 garlic paste, 1/2 inch ginger)
2 tsp mix garam masala
1/2 tsp haldi (turmeric)
Salt to taste
1 tsp red chilli powder

Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

Sukka Mutton tastes amazing with Vade! Learn how to make them here:
http://www.youtube.com/watch?v=u3Z35gd4hf4

Loved this preparation? Try "Kosha Mangsho", another tastybmutton preparation at:
http://www.youtube.com/watch?v=aDDDjgc75oU

Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork

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