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Stuffed Poularde | euromaxx

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Stuffed Poularde | euromaxx

D
DW (English)

1 Views • Dec 17, 2011

Description

Nandu Jubany is the owner and head chef at the Can Jubany restaurant in Catalonya, Spain. Today, he's making stuffed poularde with bread, truffles and stock - and served with dried fruit, pistachios and pine nuts. Guten Appetit!

Keywords & Tags

#Nandu Jubany # Can Jubany # Catalonya # Spain # black truffle # stuffed poularde # Ingredients # Preparation # Deutsche Welle # Germany # Deutschland # DW-TV # A La Carte

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