strawberry and apple galettes

1 sheet frozen puff pastry, thawed
4 tablespoons (60 mL) strawberry jam
¼ cup (30g) ground almond
1 apple, thinly sliced
100g strawberries, thinly sliced
1 tablespoon white sugar

  Preheat oven to 375°F (190°C). Cut the pastry into 4 squares and place on a baking tray lined with parchment paper. Spread each pastry square with jam, sprinkle with the ground almonds and top with the apple and strawberry. Sprinkle with the sugar and bake for 15–20 minutes or until the pastry is puffed and golden. Serves 4.