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Sriracha-Braised Brisket Sandwich

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Sriracha-Braised Brisket Sandwich

B
Bon Appétit

2 Views • Jul 18, 2017

Description

The key to success in this recipe is time. Don’t try and rush the brisket by turning up the heat—that will only dry it out and make it tougher. Let it go low and slow until the meat is shreddable, and if you’re not sure if it’s ready, let it go a bit longer.

Keywords & Tags

#beef #brisket #bun #onion #sandwich #soy sauce #sriracha

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