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Squeeze My Lemons Bubbles

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Squeeze My Lemons Bubbles

C
CET2010

27 Views • Jun 21, 2011

Description

10 and a half gallons of Blond Ale fermenting in a mini fermenter room (temperature controlled refrigerator) in two 6 and a half gallon carboys. One is using an air lock and the other a blow-off arrangement.