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Sprite Pork Adobo
8 Views • Aug 06, 2018
Description
I always cook a huge batch of adobo during the weekend and keep it in the freezer afterwards so that I have something to eat when needed. This can kept in the freezer for a month. Simply thaw and reheat when you feel like having the dish for either lunch or dinner. This works also well for breakfast. You can serve it with fried egg or boiled egg on the side.
Adobo is a popular dish in the Philippines. Learn how to cook this dish through this video. Don't forget to visit our blog for the details.
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