Soft Tea Cake recipe without Oven | Cake without Oven | English subtitled

Welcome to MJ's Kitchen
& today's recipe is Tea Cake
watch this recipe in full & follow all the steps.
this recipe will make your cake very soft & fluffy

Ingredients:
1½ cup Flour,
1 cup Powdered Sugar,
½ cup Butter,
2 tsp Baking Powder (leveled),
2 Eggs,
¾ Cup Milk,
1 tsp Vanilla Essence

Method:
- Add ½ cup butter in a mixing bowl, beat it first
- Now add sugar gradually & continue beating.
- butter, eggs & milk must be at room temperate.
- don't use direct from fridge.
- Once butter & sugar is well beaten add eggs one by one & beat.
- Add vanilla essence, beat it again.
- Now mix baking powder in flour.
- Add flour & milk one by one in butter.
- Start with flour & also end with flour.
- Batter of cake is ready.
- Transfer batter into baking pan (grease it with oil).
- Tab it once or more.
- Put only stand in pan.
- No salt or stones.
- Put cake pan on stand.
- Cover it & bake it on medium to low flame for 30~35 minutes
- Do not uncover it before 30 minutes,
- Check with skewer if it comes out clean then cake is ready baked.
- If you want to bake it in oven, bake it at 180°, only bottom heat on & set the time for 30 minutes.
- Give it a thumbs up if you like this recipe, share it &
- Subscribe to my channel, Good Bye.
- Watch on youtube: https://youtu.be/SQlgFNl-et8


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