Snowball cake - Bánh bao chỉ

How to make snowball cake (Cach lam banh bao chi) Full recipe in English and Vietnamese at (Xem cong thuc tieng Anh va Viet ) http://danangcuisine.com/?p=605
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Ingredients (8 cakes)
For the fillings
100g peeled split mung bean ( ½ cup)
¼ cup shredded young coconut (optional)
1 tbsp roasted sesame seeds
1 tbsp vegetable oil
3 tbsp sugar
11g vanilla sugar (or 1 tsp vanilla extract)
¼ tsp salt

For the dough
1 cup glutinous rice flour "Bot Nep" (or sweet rice flour mochiko) 100g
3 tbsp sugar
¼ tsp salt
3/4 cup milk
½ cup coconut flakes (eg. http://amzn.to/10RAsTM)

** You can buy coconut flakes at Western supermarket under baking section or at Asian Store or online at http://amzn.to/10RAsTM. Shredded young coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at http://amzn.to/15YoOgo
You can also use a steamer instead of a microwave.

More Vietnamese cakes (Banh Playlist) http://www.youtube.com/playlist?list=PLD7F41742003A3D20

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