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snack | kachodi khasta
3 Views • Jul 04, 2018
Description
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KACHODI-RECIPE
Bleached Wheat Flour / Cake Flour / Maida - 1kg
Black Gram Skinned Pulse / Urad Dhuli Dal -150gm
Coriander / Dhaniya Powder - 1tsp
Red Chilli / Lal Mirch Powder - 1tsp
Green Chilli / Hari Mirch - 10 to 15pcs
Baking Soda / Soda - 1/2tsp
Garam Masala - 1/2tsp
Ginger pieces small / Adrak Barik - 1tsp
Red Chilli Pickle / Lal Mirch Achar Masala - 1tsp
Oil / Tail Refined - 200ml
Cumin / Zeera Powder - 3tsp
Lemon / Nimbu - 1pcs
Salt / Namak - As per taste
tsp = tea spoon
tbsp = table spoon
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