SLP Holistic Lunch By Dr. Shagufta

Dr. Shagufta Feroz is trying to educate people at national and international levels about the correct eating habits for prevention and treatment of a disease. Her clinical experience of 25 years has proven that a natural food can play a dual role of a remedy and a toxin if eaten erratically. Her research work SLP is on liver and biorhythms which include body clock as well, therefore she does dietary modification to harmonize the external routine of food intake with the on going internal holistic body processes. A natural food will be holistic only if it matches your body clock, If you do not respect the rhythm of your clock, same natural whole food can become harmful.
Her independent clinical research has proven that Nature has designed the human body on the pattern of a fast, which corresponds with internal metabolic peaks. In contrast to the intrinsic clock rhythm, most of the people are in a habit of taking a heavy conventional lunch which leads to obesity especially abdominal, digestive disorders, cardiac stress, diabetes, mood swings, poor concentration, lethargy and decreased work productivity. These scientific facts led to the idea of helping people at their work place by introducing SLP Holistic food lunch. Foods selected for the menu are the foods, which are already part of Dr. Shagufta's food plans and being prescribed to her patients for the last 15 years. Major ingredients used for various recipes are wheat, desi chicken, raw butter, desi eggs, chaney, nuts, shakar, whole wheat pasta or bread, rock salt, cheese, natural mayonnaise, nuts, seeds and herbs.