Slow-Cooked Pork Chili

Make some slow-cooked pork chili with this SheKnows food how-to!



2. Slow-Cooked Pork Chili
Ingredients:
• 2 1/2 lbs. pork shoulder roast, cut into ½ inch cubes
• 2 lbs. tomatillos
• 2 cups chicken stock
• 2 tbsp. oil
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 bunch cilantro
• Juice from 1 lime
• 1 jalapeño
• 1 tbsp. cumin
• ½ tsp. smoked paprika
• ½ tsp. black pepper
• Salt to taste
Instructions:
1. Cut pork roast into ½ inch cubes.
2. Heat the oil over medium-high in a large skillet.
3. Add the pork once the oil is hot enough that it sizzles when you add a piece of meat.
4. Brown the pork pieces for 4-5 minutes
5. Remove the pork from the pan and place in crockpot
6. Add the onions and garlic to the oil and sauté until the onions start to brown.
7. Turn the heat down a bit and add the cumin, paprika and black pepper to pan
8. Add the chicken broth to the onion mixture and stir
9. Pour over pork in crockpot.
10. Peel and wash the tomatillos.
11. Dry them
12. In the large skillet over medium heat char them along with the jalapeño turning often, until the skins start to blacken (about 10 minutes).
13. Place the charred tomatillos, jalapeño, cilantro, and lime juice into a food processor or blender and blend until smooth.
14. Add to the pork mixture and cook on low for 6-8 hours