Simple Udon Soup Recipe (Basic Japanese Kake Udon)
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📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 2
🥕 Ingredients:
Dashi Broth
- 10 g dried kelp - kombu
- 15 g bonito flakes - katsuobushi
- 10 g dried sardines - niboshi
- 1000 ml water
- 5 tbsp soy sauce
- 2 tbsp mirin
- ½ tsp salt
Contents
- 5 portions udon noodles
- 5 tbsp green onion - finely chopped
- toppings of your choice - see in post
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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❓ COMMON QUESTIONS
Q: WHAT IS KAKE UDON?
A: Kake udon is a simple
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