Simple Tomato Soup [BA Recipes]

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Tomato soup! It’s smoky, a little bit sweet, and just as creamy or not-creamy as you want it to be. It’s simple – ready in just under an hour, with MOST of that time being the part where you just gaze lovingly at the pot of simmering tomatoes

Ingredients:
Carrops (chopped) - 2
Yellow onion (chopped) - 1
All purpose flour - 1 tbsp
Chicken broth - 30 oz
Tomato paste - 28 oz
Salt, spies, olive oil, cream, chives

Kcal per 100 g - 54

Directions:
Saute chopped vegetables for 5-10 minutes until tender
Add flour and stir
Add tomato paste and chicken broth. Season to taste and simmer for 25 minutes. Add cream and chopped chives if you want.