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Simple Baked Beans Recipe
213 Views • Apr 01, 2013
Description
Ingredients:
3 cups (750 mL) white beans -soaked overnight
½ lb. (250g) diced bacon
1 medium onion
½ tsp (2 mL) ground black pepper
½ tsp (2 mL) dry mustard
Water to cover beans in pot
⅓ cup (75 mL) Fancy Molasses
2 tsp (10 mL) salt
Method:
Pre heat oven to 300ºF (150ºC)
Soak beans in water overnight. Drain and rinse before using
Place beans in a Dutch oven then add chopped bacon, onion, Fancy molasses, salt, pepper and mustard. Cover with water and lid, then bake for about 6 hours.
Stir occasionally and add water if beans are dry.
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