Simple and quick apricot cake

Recipe Snacks

At dessert time, indulge in a moist and fruity recipe: the upside-down apricot cake! A star of sunny days, apricot will add a melting and slightly tangy touch to your meal's end. And for even more indulgence, don't hesitate to caramelize the bottom of your mold :-)
Find all the steps to make this homemade dessert in our written and video version.

Ingredients:
- 12 apricots
- 1/4 cup brown sugar
- 4 eggs
- 1/3 cup sugar
- 2 tsp vanilla sugar
- 3/4 cup flour
- 2 tsp baking powder
- 1 pinch of salt
- 3/4 cup almond meal
- 1/4 cup butter


See recipe on site: https://en.petitchef.com/recipes/snacks/apricot-cake-fid-1574185