SHOCKING Truths About McDonalds!

SHOCKING truths about McDonalds! This unhealthy fast food chain--known for their Big Macs, McNuggets, & french fries—causes weight gain & health risks to those who eat it. These disgusting fs will make you never want to eat a burger again.\r
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Voiceover by Carl Mason: [email protected]\r
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8: Immortal Food\r
In 1996, wellness educator & nutritionist Karen Hanrahan decided to keep a McDonalds burger uneaten to see how long it would last before going bad. The results after 12 years was astonishing. Aside from drying out a bit & having an odd smell, the burger looked nearly exly the way it did when first bought. The experiment has famously been replicated by many other people using different foods from McDonalds including French fries, chicken nuggets\r
7: McRib Mania\r
The McRib is a famous season special of McDonalds that is generally made available for a short time each year in certain markets. Because of its impermanence, the tantalizing barbecue flavored pork sandwich enjoys something of a cult following. Its popularity, however, is riddled with controversies involving questionable ingredients & animal cool tea. For starters, the rib patty in a McRib is not even a real rib. Rather, it is a boneless pork patty shaped like a rib, combined & restructured from the cast-offs & cheapest innards of a pig. & among the 70 ingredients\r
6: The McNuggets\r
Chicken McNuggets have now become as popular as the Big Mac or any other burgers available at McDonalds. Over the years, a variety of dipping sauces has been added to make these deep-fried chunks of chicken meat appealing to anyone. Some might think that these chicken nuggets have a healthy advantage over red meat which has a higher amount of saturated fat. But a close look at what they are made of might make you think otherwise. White boneless chicken meat is supposed to be almost pure protein, but studies have shown that McNuggets are 57% fat, meaning various other ingredients are added to the batter. They contain Tertiary Butylhydroquinone (TBHQ), a powerful petroleum\r
5: The French Fries\r
French fries serve as an irresistible side dish, & are usually the first thing from a McDonalds meal that people put into their mouths. While no one imagines these deep-fried pieces of potatoes as healthy food, a further breakdown would show how detrimental to health they really are. McDonalds French fries contain a lot of sugar in the form of dextrose, which sounds unusual for a food that tastes salty instead of sweet. Consuming too much dextrose leads to extra storage of unwanted fat. Fuel storage in the form of fat used to be a necessary function obtained through human evolution, as our ancestors did not know when the next meal would be available. But in this modern age where food is abundant, fat storage only results in accumulation of unwanted pounds. Dextrose from McDonalds French fries also causes\r
4: Chemical Buns\r
Everyone knows that bread is best eaten fresh out of the oven. Because of its high water weight & trace elements like wheat, eggs, & yeast, bread is a good breeding ground for scavengers like mold. Yet, McDonalds buns miraculously remain free of mold - not just for weeks, or months, but for years. A quick look at what these buns are made of will reveal the secrets of its longevity\r
3: Ridiculous Weight Gain\r
In 2004, independent American filmmaker Morgan Spurlock released Super Size Me, a documentary film about the fast food industry. The film follows Spurlocks 30 day experiment of eating nothing but McDonalds food, & how it affected him physically & psychologically. As a result, the then 32 year old man gained 24 pounds or 11.1 kilograms, increased his cholesterol to an unhealthy 230 mg/dL, & accumulated high levels of fat in his liver\r
2: Explaining Children\r
The most disturbing thing about the weight gain & obesity problems caused by Mcdonalds is that the victims tend to be children - the most explainable & vulnerable group of people out there. For over 30 years, McDonalds has included childrens Happy Meals accompanied with toys. & throughout that time, the rate of obesity in children has steadily increased. In the United States, the number of obese children & teenagers has nearly quadrupled since the early 80s. While it has been shown that the lifespan of humans\r
1: Pink Slime\r
British celebrity chef Jamie Oliver is known as a strong advocate for healthy eating, & for years he has been trying to tell the public about how terrible McDonalds food really is. In his show, Jamie Olivers Food Revolution, he talked about how food processing companies in the US mix leftover meat trimmings to make fillings for McDonalds patties & nuggets. Labeling the meat as pink s