Sevai sale on Bakri - Eid

Eid al-Adha is celebrated annually on the 10th, 11th and 12th day of the twelfth and the last Islamic month of Dhu al-Hijjah of the lunar Islamic calendar. Eid al-Adha celebrations start after the Hajj, the annual pilgrimage to Mecca in Saudi Arabia by Muslims worldwide, descend from Mount Arafat. The date is approximately 70 days (2 Months & 10 days) after the end of the month of Ramadan, i.e. Eid-ul-Fitr. Ritual observance of the holiday lasts until sunset of the 12th day of Dhu al-Hijjah.

Sevai/Vermicelli Dessert is great for any occasion or can be served as a perfect sweet dish after dinner party.

Recipe For Sevai/Vermicelli

Ingredients:
• 1 Litre Milk
• 200 gms Vermicelli
• 250 gms Sugar
• 1 tsp Cardamom powder
• 2 Pinches Saffron
• 15-20 Pieces cashewnuts
• 8 tbsp Ghee

How to make Vermicelli Pudding:
• Fry the vermicelli in half of the ghee till it turns golden brown.
• Keep the milk for boiling. Add vermicelli in boiling milk.
• Boil the milk till the vermicelli is cooked.
• Add sugar and stir it to dissolve.
• Now add cardamom powder and saffron.
• Continue boiling till the desired consistency is achieved.
• Garnish it with fried cashewnuts.
• Put off the flame.
• Serve the vermicelli pudding hot or cold.

Source - Wikipedia and www.indobase.com

This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of imagery from South Asia. The Wilderness Films India collection comprises of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Reach us at wfi @ vsnl.com and admin@wildfilmsindia.com.