Seafood Summer Rolls | Wild Dish

These summer rolls are so simple to make and the perfect light lunch for a hot summer's day. Add more chilli's to the dipping sauce for a more spicy flavour.
Veggie Summer Rolls: http://bit.ly/1UHmnpw

INGREDIENTS:
AVOCADO
ROMAINE LETTUCE
CUCUMBER
PRAWNS
CORIANDER
VERMICELLI RICE NOODLES
SALT

DIPPING SAUCE:
TAMARI
CHILLI
SPRING ONION
GARLIC
GINGER
HONEY
LIME

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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.