Seafood Casserole | Dawat | MasalaTV | Abida Baloch

Seafood casserole is made from cooked fish chunks and cooked shrimps mixed with cooked rice, chopped celery, chopped onion and other ingredients. Topped with bread crumbs and baked till golden.

Watch this Masala TV video to learn how to make Seafood Casserole and Kung Pao Potatoes Recipes.This show of Dawat with Chef Abida Baloch aired on 21 November 2019.

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Seafood Casserole :

Ingredients:
Cooked rice 1 cup
Cooked fish chunks 300 gm
Cooked shrimps 300gm
Chopped celery 2
Chopped onion 1 medium
Chopped green pepper ½ cup
Mushrooms 1 can
Mayonnaise 1 cup
Milk 1 cup
Worcestershire sauce 1 tbsp
Bread crumbs 1 cup
Salt to taste
Black pepper as required

Method:
Except bread crumbs mix all ingredients and add them to the grease pan then add bread crumbs and bake till its get golden.

Kung Pao Potatoes:

Ingredients:
Potato (boiled & peeled) 4 large
Spring onions 6
Oil 4 tbsp
Chopped ginger 1 inch piece
Chopped garlic 4-5 cloves
Corn flour 2 tsp
Vegetable stock 1 cup
Chili oil 2 tbsp
Dry red chilies 3-4
Soy sauce 2 tbsp
Red chili sauce 1 tbsp
Sugar 2 tsp
Salt to taste
Roasted peanuts ¼ cup
Spring onion 2 stalks

Method:
Fry potato cubes in oil. Heat chili oil and saute red chilies in it. Then add spring onion, ginger, garlic and saute. Now add soy sauce, chili sauce, sugar, salt and cook. Dissolve corn flour in vegetable stock and add it to the pan. In last add potatoes and mix. Garnish with spring onion, peanuts and serve.