Hosted by Dailymotion. For legal issues: Copyright Center · DMC · Instant Removal
Scott Conant's Short Rib Agnolotti
T
TOROmagazine
238 Views • Oct 09, 2012
Description
Scarpetta owner/executive chef and Food Network favourite Scott Conant whips up a little pasta for us at his restaurant in Toronto's Thompson Hotel. Of course, it's not just any pasta but his Short Rib and Bone Marrow Agnolotti in a light cream sauce with horseradish and brown butter.
More at http://wwwtoromagazine.com
More at http://wwwtoromagazine.com