Science of Bread

The Science of Bread: Exploring the Physics of Leavening

While bread takes many shapes, sizes and varieties, the principles of bread making
are consistent for many of them. Join us for a brief overview of the principles of dough
and an exploration of the physics of the leavening of bread and the role bubbles
play in creating the final texture and structure of breads.

Science in the Stacks is a partnership of local public libraries and graduate students at the University of North Carolina at Chapel Hill to spread the love of science. Visit our website to learn more about us and see upcoming events.
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