San Timorasso | Trailer (ENG)

Watch the film: https://tv.sanderen.com/products/san-timorasso

It’s 1986 when Walter Massa, a young, ambitious winemaker from the Colli Tortonesi, vinifies 1000kg of a grape that had almost been forgotten: the Timorasso. What seemed to start out as a mere enological experiment ends up becoming a movement that captivates tens of winemakers and brings the Colli Tortonesi to the attention of wine lovers all over the world. How was this possible? How do you create a terroir?