Salmon cream puffs

Recipe Appetizer

A delightful recipe to showcase your smoked salmon slices, perfect for holiday appetizers. Easy to prepare, you can make your choux in advance and fill them just before serving for a quick preparation. Paired with Philadelphia cream cheese and a hint of dill, the combination is ideal.
A tested and approved recipe explained step by step below ↓ ↓

Ingredients:
Choux pastry:
- 80g flour
- 50g butter
- 130ml water
- 2 eggs
- 1 egg for glazing
- 1 tsp salt

Filling:
- 250g cream cheese (like Philadelphia)
- 150g smoked salmon
- pepper
- dill


See recipe on site: https://en.petitchef.com/recipes/appetizer/salmon-choux-appetizers-fid-1569995