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Saganaki - Liquor.com

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Saganaki - Liquor.com

L
Liquor.com

5,878 Views • Mar 16, 2017

Description

Thick slices of salty Greek cheese are pan-fried until brown (but, amazingly, not melted), then doused in brandy and—ta-da!—lit on fire for dramatic effect. One the flames subside, the cheese is garnished with a squeeze of fresh lemon juice and served directly from the pan.