Saffron scallop risotto

Recipe Main Dish

Not in the mood for meat during the holidays? Opt for scallops! Featured in a homemade risotto recipe and flavored with saffron, you won't be able to resist this dish for Christmas, New Year's, or any other event :-)
An ultra-easy idea to make, and it will be even easier by following our step-by-step instructions :-)

Ingredients:
- 2/3 cup arborio rice
- 5 oz scallops (without coral)
- 1 garlic clove
- 1 tomato
- 1 dose of saffron
- 1 stock cube
- 2 cups water
- 2 tbsp cream
- fresh chives
- olive oil


See recipe on site: https://en.petitchef.com/recipes/main-dish/risotto-with-scallops-and-saffron-fid-1570058