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Saffron Rice
12 Views • May 04, 2019
Description
1 cup long grain rice, Basmati preferred
1/2 teaspoon saffron threads
2 cups chicken stock
6 Tablespoons oil or ghee
1/2 cup minced celery
1 inch piece of cinnamon stick or equivalent ground cinnamon
2 cloves
1.5 Tablespoons brown sugar
1.5 Tablespoons molasses
1 teaspoon salt
pinch of ground coriander
pinch of ground cardamom
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