S.O.S. - The Hillbilly Kitchen

S.O.S. is short for Sh*t on a Shingle. With a name like that it doesnt sound like it would be much fun to eat, but this is one tasty morsel. \r
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Every now and again Bret submits his supper request for S.O.S. and I cook him some up with homemade hash browns and scrambled eggs on the side. Its a good thing that its easy on the digestive system because sometimes we dont eat supper until 9:00 at night.\r
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Our kids love it too. Some of them are married now and they cook it up for their husbands on a fairly regular basis for breakfast or supper.\r
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Ingredients:\r
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Toast\r
1 lb. - Ground beef\r
1/4 Cup - Flour\r
2 Cups - Milk\r
Onion Powder\r
Salt and Pepper