Rum baba: the detailed recipe explained

Recipe Dessert

To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves.
A moist cake soaked in rum syrup and topped with vanilla whipped cream, how can you resist?

Ingredients:
The dough:
- 2.5 cups flour
- 1 tsp salt
- 1/4 cup sugar
- 0.5 oz fresh yeast
- 3 eggs
- 1/3 cup butter

The syrup:
- 3 cups water
- 2 cups sugar
- 2 organic lemons
- 2/3 cup rum
- 1 vanilla bean

Decor:
- 3 oz apricot jam
- 1.5 cups whipping cream


See recipe on site: https://en.petitchef.com/recipes/dessert/rum-baba-the-detailed-recipe-fid-1569585