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roulade
C
Cément Mariani
56 Views • Dec 20, 2007
Wikipedia Context
A roulade is a dish of filled rolled meat or pastry. A roulade can be savory or sweet: a Swiss roll exemplifies a sweet roulade. Various European cuisines produce roulades. The English name "roulade" originates from the French word rouler, meaning "to roll".
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