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ROTI TAN KENG CHU
3 Views • Sep 28, 2023
Description
Indonesian traditional food is a variety of types of food originating from various regions throughout the Unitary State of the Republic of Indonesia. Recipes and the process of making traditional culinary delights are passed down from generation to generation.
Traditional means an attitude and way of thinking and acting that always adheres to the norms and customs that have been passed down from generation to generation.
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