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Roasted Veggies
Description
Ingredients
1) Brussels Sprouts
2) Parsnips
3) Butternut
4) Dressings
Steps:
1) Cut all the veggies to bite size pieces
2) Toss in Dressing in a bowl
3) Lay foil down on rimmed cookie sheet
4) Spread veggies on pan
5) Roast for 20 then turn
6) Roast for 20 more minutes
7) Serve
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