Roasted chickpeas with curry

Recipe Appetizer

Tired of industrial chips and overly salty peanuts for appetizers? Try our oven-roasted chickpeas flavored with curry! An extra easy recipe that will give you crunchy little balls on the outside and creamy on the inside. A great food packed with plant-based protein to sprinkle in your salads too!

Ingredients:
- 8 oz cooked chickpeas (250 gr)
- 1 Tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp curry powder
- 1 tsp paprika


See recipe on site: https://en.petitchef.com/recipes/appetizer/roasted-chickpeas-with-curry-baked-chickpeas-fid-1571731