Restaurant Style Chicken Fried Rice - quick recipe

Chicken Fried Rice - full recipe in Urdu

Ingredients:
Carrots,
Capsicum,
Cabbage,
Boiled Peas
½ Kg Boiled Rice
1 Chicken Breast
2 Eggs,
1 Chicken Cube
Food Color,
½ tsp Salt
1 tsp Black Pepper
1 tb Garlic
2 tb Soya Sauce
2 tb Vinegar
3~4 tb Cooking Oil

Method:
- Turn on the flame, add 2 tbsp oil to the pan.
- Mix yellow food color to the eggs.
- Fry the eggs, remove from pan take them aside.
- Add 2 tbsp Oil to the pan & fry the garlic a little.
- Now add chicken, fry or 2 minutes.
- Now add capsicum, carrots & cabbage.
- Saute these at high flame for 2 minutes. Cover for 1 minute.
- Now add chicken cube, Salt, black pepper, vinegar & soya sauce. Mix well while frying.
- Now add boiled peas.
- Add Boiled Rice.
- Add fried eggs & mix.
- Turn the flame off & serve hot.
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