Refreshing Caviar

One way of refreshing the flavor and appearance of slightly older caviar is to place the roe in a bowl with filtered water. Gently stir to separate the eggs. The water will turn very murky from the water dissolving the churn (outer membrane of the egg). Using a perforated spoon, transfer the eggs to another bowl with fresh water and rinse and repeat until the water appears clean. Transfer the eggs to a dry paper towel and serve. More info here: http://www.chefsteps.com/activities/blini

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