Refresh Day-Old Doughnuts With This Crazy-Delicious Bread Pudding

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We have given the classic bread pudding a satisfyingly sweet makeover with the addition of day-old doughnuts! This warm and comforting recipe is made even better with a sticky sweet pink frosting and tons of sprinkles. Can't wait to try a bite? Neither could we, so get ready to dig right in!

</i></a> Doughnut Bread Pudding With Pink Frosting From Heather Platt, POPSUGAR Food

Ingredients<ol><b>For doughnut bread pudding</b>:</li>
1/2 tablespoon unsalted butter</li>
6 day-old vanilla cake doughnuts (glazed or plain)</li>
4 eggs</li>
1/2 cup whole milk</li>
1/2 cup heavy cream</li>
1/4 cup brown sugar</li>
1/4 teaspoon salt</li>
1/2 teaspoon vanilla extract</li>
1/4 teaspoon nutmeg</li>
1/4 teaspoon cinnamon</li></ol>
<ol><b>For frosting</b>:</li>
2 1/4 cups powdered sugar</li>
1/4 cup whole milk</li>
3 drops neon pink food coloring</li>
Rainbow sprinkles, for topping</li></ol>
Directions<ol>
<li>To make doughnut bread pudding: Preheat oven to 350°F. Use the butter to grease 9 1/2-inch diameter circular pan or oven-proof skillet.</li>
<li>Cut each doughnut into four equal parts and place in the greased pan. In a medium bowl, lightly beat the eggs. Add the milk, heavy cream, brown sugar, salt, vanilla extract, nutmeg, and cinnamon and whisk until completely combined.</li>
<li>Pour the milky egg combination onto the donuts. Press the doughnuts into the egg mixture to make sure all doughnuts absorb the liquid. Let it sit for 5 minutes before placing it in the oven. </li>
<li>Bake for 50 minutes, or until golden brown on top. When the bread pudding is almost finished baking, make the pink glaze.</li>
<li>To make frosting: In a medium bowl whisk together the powdered sugar and milk. Once combined, whisk in the pink food coloring.</li>
<li>When the bread pudding is finished, remove it from the oven and let cool. Once it has cooled, use a large spoon to drizzle the frosting around the pudding in the shape of a large doughnut. Sprinkle with sprinkles and serve warm.</li>
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Information Category Desserts, Doughnuts Yield 6 to 8 servings Cook Time 1 hour 10 minutes