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Red Poha And Buckwheat Chilla With Beetroot Ketchup
Description
Combine the two classic North Indian kitchen ingredients to make this wonderfully healthy new recipe- buckwheat flour, that is, kutta ka aata, and red rice poha. Beetroot ketchup makes this dish furthermore appetizing and filling!
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We are India’s Youngest Lifestyle Channel!
#LiveYoung #LiveIndian and enjoy our cooler, edgier avataar!
For your daily dose of Food, Fashion, Travel, Wedding and Lifestyle updates, visit: https://www.mygoodtimes.in/
For more videos subscribe to our Youtube channel: https://bit.ly/2MejjWw
Follow us on social media:
Facebook: https://www.facebook.com/Mygoodtimes/
Instagram: https://www.instagram.com/mygoodtimes/
Twitter: https://twitter.com/mygoodtimes
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