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Recipes from the BA Test Kitchen - How to Make Ice Pops

B
Bon Appétit

1 Views • Nov 21, 2014

Description

BA editor Allie Lewis Clapp and Fany Gerson, author of the definitive ice pop “cookbook,” Paletas, show how to make your own ice pops, going heavy on the fresh seasonal fruit, light on the sweetener, and adding a touch of salt to heighten the whole thing.