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Recipe Share | Brown Sauce

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Recipe Share | Brown Sauce

G
Gozer

1 Views • Oct 06, 2017

Description

Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. Its also the starting point for the demi-glace, a rich and deeply robust sauce that is traditionally served with red meats.\r
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Before you tackle the Brown Sauce or Demi Glace, you might want to review some of the basics of stock making.\r
Please see my How to make Beef Stock video;\r
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Please see Bouquet Garni video\r